4 Comments

1. deeshair says:

   December 18, 2011 at 5:11 am

   A friend of mine uses this recipe and it tastes great but it definetly has a kick!

   Wasabi Cocktail Sauce
   INGREDIENTS
   1 teaspoon brown sugar
   1/8 teaspoon wasabi paste
   1/8 teaspoon lemon or lime juice
   1/2 cup ketchup
   DIRECTIONS
   In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
   4 Servings, can double if needed.

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2. atomictulip says:

   December 21, 2011 at 4:21 am

   Yes I do!!

   (courtesy of recipezaar.com)

   Sourcream salsa cocktail sauce:

   1/3 cup single cream or light sour cream
   2 tablespoons chunky salsa
   1 tablespoon lime juice

   In a small bowl stir together all ingredients.
   Top with chili pepper, if desired.

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3. dawnee_babe says:

   December 21, 2011 at 9:26 pm

   Try I’ve seen several different shows that included unusual cocktail sauces.

   Reply
4. Kimberly says:

   December 24, 2011 at 2:40 am

   COCKTAIL SAUCE

   1 tsp. Worcestershire sauce
   1 (12 oz.) bottle chili sauce
   1 (10 oz.) jar grape jelly

   Mix all together. Keep hot.

   COCKTAIL SAUCE

   2 c. catsup
   2 c. chili sauce
   1/4-1/2 c. prepared horseradish
   2 tsp. Worcestershire sauce
   1/4 c. cider vinegar
   6 drops Tabasco sauce
   1/4 c. finely minced celery
   1/4 c. finely minced onion

   Mix together and refrigerate. Use for all seafood cocktails. Yield 4 1/2 cups.

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